Thursday , January 20 2022

Schächental Alpkäse tries particularly well



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The Urner Alpkäsemarkt in the Roller Shed Halle in Seedorf itself acquired a record number of visitors from all over Switzerland. The prediction of the best Urner Alpkäse was awarded to Toni Horat for his "Sittlisälpler".

Paul Gwerder

The roller-hockey hall in Seedorf lay in the seals of # 39; Alpine cheese market and was also specially decorated. (Photo: Paul Gwerder, Seedorf, November 24, 2018)

The roller-hockey hall in Seedorf lay in the seals of # 39; Alpine cheese market and was also specially decorated. (Photo: Paul Gwerder, Seedorf, November 24, 2018)

The 14th Alpe Candle in the roller shutdown hall in Seedorf has increased all expectations. The upcoming number of visitors of the whole Switzerland was enthusiastic about the special decorations. Practically, there is no seal without a cheese cheese with cheese or other alpine products. Twenty-eight alpinists from various Uriian Alps offer around sixty different cheeses. In addition, Urner products, such as flying products, felt and felt-good products, wooden paintings and much more presented. The rustic atmosphere was decorated with different country performances.

27 Eleven farms were the competition

After the invasion of "Gitscha-Trychler" was given a Sunday afternoon place on Saturday afternoon: the price ripple of # 39; an Alpine Cheese Competition. Pirmin Tresch, on behalf of Alpine Commission of # 39; The Uri Farmers Association, said 27 alpine farmers have ruled their cheetah by a three-jury jury and by consumers on October 13 at # 39; an Alpine Cheese Competition in Tellpark. This pays special attention to appearance, cheese, perforation as the taste and aroma. The criteria was determined by the classes one to six, and the points of the jury and the consumers were counted to 50 percent.

For Paula Zurfluh, co-chairman of the Urner Bäuerinnenverbandes, it was a honor to keep the prize. Toni Horat from Al Patti's Sittlisalp won the competition. The following two places also went to Schächental, namely Ida and Alois Gisler-Imhof (Alplen-Oberstafel) and Paul and Bernadette Schuler-Brand (Galtenebnet).

The winners of Alpine Cheese Competition (from left): Alois and Ida Gisler-Imhof, Toni Horat and Bernadette and Paul Schuler Brand. (Photo: Paul Gwerder, Seedorf, November 24, 2018)

The winners of Alpine Cheese Competition (from left): Alois and Ida Gisler-Imhof, Toni Horat and Bernadette and Paul Schuler Brand. (Photo: Paul Gwerder, Seedorf, November 24, 2018)

Winner Toni Horat is modest

"It's a bit of a matter of happiness, because all the alpine people make a good cheese," said Toni Horat. Still, his victory is not as happy, because the 58-year-old Horat, who has since the 35th summer on Sittlisalp, is already a good reputation in his company. "Of course, cheese is a complex thing and I have a very clear understanding of me everyday to get 25 tons of tasty cheese," Horat said. "A weighty factor is the farmers, because without their good and tasty milk, you can only forget a good cheese." And to the chalk market, he says: "For me, this is a good promotional gift for my cheese, because what will be a first prize if I have a few tsi in the basement in spring he had.

Especially popular with the guests was the bend of Beat and Yvonne Stadler from Seedorf. (Photo: Paul Gwerder, Seedorf, November 24, 2018)

Especially popular with the guests was the bend of Beat and Yvonne Stadler from Seedorf. (Photo: Paul Gwerder, Seedorf, November 24, 2018)

Alpine pastor passion

The special design of Beat and Yvonne Stadler attracted the attention of visitors through the friendly service of # 39; the family and their three daughters. For five generations, the family Stadler & # 39; Alplen & # 39; and the Oberbabel Äbnet limited. The 46-year-old Beat Stadler, father of three daughters, joined in 2003 with his wife on alp. He had in this six 20 cows and 35 sheep. In the two Alps, the Stadler family uses genuine milk to make Urner Alpine Cheese in different dimensions on firewood. And here are the popular Mutschli in different colors: nature, pepper, garlic, cumin, basil and bake. Especially popular with the clients are the delicious Formaggini and cheaper women produced Yvonne also eleven roast kebab and Alp raclette. Lena, a third-year full-time student, helps her parents actively with her two sisters on a greasy cheese market. "It's a lot of fun in alpine pastures, for example, to help with milk, or to sell cheese," said the girl. And the father was also satisfied: "The company is good today and I am very satisfied, even if the whole story brings a lot of work."

One of the clients of # 39; a "chasm coat" like the Zurich Josef Schilliger of Illnau: "I came here for the last two years and I love to have a taste here for alpine meats here." In addition, he has many alpinists personally, around the Uri Mountains are his favorite shopping areas and he never goes home to buy a piece of cheese on an alp.

Economic Director is happy

Among the guests was also Economic Director Urban Camenzind with his wife. "This alpine cheese market is very important for farmers, here the alpine farmers can sell their best product directly to the customer," explains the council meeting. And he was especially satisfied when he was looking out that cars were half of Switzerland on the big parking lot.

OK chairman Sepp Gisler was particularly pleased about: "We have now so many visitors come to Seedorf as we have done this once, and the deployment of the six chief OC is always financially good" He praised the alpine dairy producers, & # 39; t each year exhibit with even more beautiful styles, which they build in many hours love.

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