"Nightmare on the Kitchen": Fernando wanted to win Ljubomir but now he is looking for advice.
They insulted themselves and claimed to have stopped speaking. After all, they hugged each other. Alameda is the first success story of the season.
After 11 hours, Fernando Rosa is already confused, confused and nervous. Everything is delayed in the kitchen, and the service goes wrong. There are more complaints than usual. This is the day that the "Nightmare on the Kitchen" episode begins on Sunday, November 11th. TVI program recording was on October 8, the day that started at Alameda in Sines.
Now that you've seen this, let's rewind until Sunday night, October 7th. Employees have less than one maid who left the space a few days ago and dozens of people can have dinner at the same time in the dining room for the same dinner. The speed is fast, the order quantity is much higher than usual, and the black pork ends in the kitchen. Fernando knows that the next day Shain Iberia needs to replenish his stock to get production. He connects to a common supplier of Estremoz and combines there to collect orders at 6 o'clock. He leaves home in the morning and over 200 kilometers. Arrive at 3 in the morning and decide to sleep in the car. He starts at seven and wakes up to find that he has not made any requests. Call your friend to hear the answer and petrify.
"He thought I was joking and told me there was nothing waiting for me. I swore I would never buy anything from you again. [e cumpriu]"He explains to NiT, where he went to Grândola (another 160 kilometers) and went directly to the butcher he could trust. Desperately, he started searching Google for sites that could sell such meat. He found a Montaraz factory 70 km from Garvão. Almost at noon he returned to Sines and Alameda. The cheese he bought from Estremoz was a friend of Porto Côvo. The recording began five days ago and the stress accumulated by Fernando Rosa before the camera was connected led to the assertion that it was not what happened to him for 10 years and panic attacks.
Ljubomir Stanisic arrived on Tuesday 9th and began to joke. "Is this restaurant or a computer store?" He asked, referring to the documents on the right side of the door and a table full of computers.
Fernando was boiling. "He was right, I know that now, but people started laughing and I did not like it, he started enjoying himself," he tells NiT.
The owner of Alameda is 46 years old and has been a computer scientist for the last 12 years. He is a job he never gave up. "I have mainly been doing remote support, I have made about 100 covenants, so I have the material here."
Currently there is no trace of this parallel function. During the recording, Fernando woke up one morning and was angry and took all the materials in Alameda.
Night before she had panic attacks after Ljubomir attempted to defend the employee, Andrea was controversial. He almost fainted and took him outside. "There was a factor of production walking down the street. I have not been able to do that for ten years. "
The chef also tried to calm Fernando. "I came to help you, I swear to you for the health of my children" in the episode.
Still, the owner of Alameda believes that the situation has further irritated Ljubomir. The next day the discussion between the two people was broken. "He insulted me and abused me in front of everyone, and I said that he was an animal and an actor."
Fernando's chef and lover, Anner (formerly each with two children), remembers that many members of producer Shine Iberia feel desperate. "People walking from one hand to another".
From that moment the chef did not speak to Fernando again. "I could not tell you what I could do." "He abandoned me and stayed only for Ana," the owner of Alamida admitted.
No one here called TVI.
Fernando Rosa received a phone call from Shine Iberia in July or August. They wanted to know if Alameda was interested in participating in the new season's "Nightmare on the Kitchen". The owner told Anna and decided to go forward with two clear goals.
"The idea was that Anna could learn more in the kitchen," NiT says, "because we had no customers, and we had a day when we did not serve a meal."
People driving Avenida General Humberto Delgado do not immediately recognize the restaurant in the place. This space does not help because it has been closed for four years. It opened for the first time in 2013 as a parent business, but it only existed for a year. After that, Fernando stayed with his father in a restaurant and the keys came in February of this year. Alameda resumed with a non-Ana cook in March.
"It was two months ago and we had a loss of two thousand euros. He wasted a lot of money, was not a province, and he did not go home anymore."
Traumatized, Ana is never a goal but settled in the kitchen. He worked in a seafood shop for 14 years and had no restaurant experience. "I like to cook, but I only cook 3-4 people.
Also due to this, the experience at Ljubomir Stanisic is very different for her. "I was not afraid of him, I was open to what I had to teach, and I liked it because I explained the reason for things."
Importing steak to Ljubomir
In letter to lagareiro, cod, or mussel soup at cod, Alentejo disappeared. Stanisic also wanted to end the piglet with Bairrada, but Fernando did not leave. This is a recipe for parents and specialties.
The news left: piglets (including frying pans and sauce) on the head, squid with garlic or steak on Ljubomir. Bread, garlic, olive oil and coriander are now mixed with sausage and bacon. Ana and Fernando think this accompaniment can be one of the secrets to success. By the way, I already have. Customers have increased and Ljubomir steaks are one of the most demanding steaks.
Crying and tension at the inauguration
Fernando Rosa remembers that he did not keep the day of reopening Alameda. "The chef told me twice that he stabbed me." You are the most despicable thing I've ever seen. "
The owner confessed, crying "Danado". "I could give him a plate in his head."
Annan said in his eyes that he saw the intention to attack the other side. She was so nervous and ironic that things ended up in the kitchen. "I did not know where I was. I could not follow."
Fernando recovered himself, and before he did anything, he started asking Ryu Bosiliste Nishi if he agreed. In the end, there were "apples, handshakes and hugs".
What happened to the recording – forgotten until the end of the program is more nervous than usual. A few days ago, Fernando sent Ljubomir an email about the production of "Nightmare on the Kitchen" to seek advice on mature meat. We are waiting for the chef's response.