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Having good nutrition is the foundation of health for all stages of life. However, when you are faced with a diagnosis like cancer, eating the right food can play a very important role in helping you cope better with your illness.
According to Abbott's Latin American Medical Director, Dr. Gabriel Gomez, "Maintaining a well-balanced nutrition intake after diagnosis can help to effectively prevent weight loss and muscle loss. And improving it is a good indicator of evolution to maintain health. "
The proper nutritional status and amount of muscle during illness such as cancer determine the facts that are beneficial to humans. Combination forms of surgery, such as surgery, chemotherapy, radio, immunotherapy, or a combination of some or all of these, should have an adequate body composition to allow the treatment to be tolerated and to perform the functions necessary to regain health.
Unfortunately, maintaining nutritional status can be difficult because some nutritional therapies and the disease itself can affect your appetite and ability to ingest. It is important to ask whether the oncologist recommends that you visit a nutritionist to provide advice on your pay plan at this crucial moment. Here are five recommendations for cancer treatment diet.
1. Maintain the same calorie and protein intake: It is important to observe protein and calorie consumption during treatment. Nutrition is essential to avoid weight loss and muscle mass loss, and is a common side effect in this case.
The amount of calories and protein varies from person to person, but it is advisable to keep the intake similar to or slightly higher than before the diagnosis. However, if significant weight loss is observed before or during treatment, this amount should be increased.
2. Anorexia: Diseases and their treatments often cause anorexia, and foods can be distorted, bitter, or metallic in taste, discarding the usual habit of eating. This change in diet is evident only until avoidable and harmful weight loss occurs. It is not the right time to lose weight or limit your diet regardless of your weight before you diagnose your disease.
To combat anorexia, it is a good idea to try other foods at the beginning of the day, which is the time when your body is likely to consume food. If vomiting occurs or you can not get a complete nutrition from normal or modified foods, it is recommended that you add a complete nutritional supplement designed to provide macroscopic and micronutrients. Cancer patients who add oral supplements to the diet can achieve better nutritional goals.
These supplements also have a higher amount of protein so people can maintain their muscle mass and regain strength and energy during treatment.
3. How to fight abalone abortion? In addition to changes in appetite, gastrointestinal problems such as nausea, vomiting and diarrhea can interfere with the preservation of nutrients needed during treatment of this disease.
It is recommended that you eat frequently instead of three large meals to resolve your stomach problems. When choosing food, it is best to choose foods with the highest calorie and protein content, such as peanut butter or sliced apples with apples and cheese.
4. About sugar: According to the Cancer Institute of the United States, sugar does not cause cancer and does not stimulate cancer growth or interfere with cancer treatment. Some diseased cells simply have more glucose receptor channels in the membrane compared to healthy cells. From a scientific point of view, this only affects how cancer cells are found, not how they grow, how they reproduce, or diet.
However, foods with high sugar content often lack nutrition to maintain the patient's health during the treatment process. This is what we call empty calories. Empty calories should be avoided because they only provide carbohydrates and do not supply other important nutrients. It is important not to focus on a small amount of sugar and focus on eating healthy, balanced food.
5. What about beans? There is a relationship between many myths about beans and the hormone relatedness of the body. However, products containing soy protein are not associated with the development of cancer or its growth, as many think.
Although many studies have found that soybeans prevent cancer, such as premenopausal breast cancer. The beans also have a lot of protein, which prevents muscle wasting and keeps the patient strong during treatment.
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